Mâcon

Macon_Rouge_JBNM

Mâcon

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Location
Between the Côte Chalonnaise and the rock of Solutré, the hills of Mâconnais extend over some 40 kilometers, bordered by the Saône and the Grosne in southern Burgundy.
Soil The soil of this vineyard is clay-limestone with granite incursions on generally east and southeast facing hillsides.
Grape variety 100 % Gamay.
Vinification Fermentation in open thermoregulated vats at 28/30 °C with punching down. Aging in vats for 7 to 9 months.
Robe Beautiful ruby color with raspberry reflections.
Nose Its nose highlights nuances of red fruits such as strawberry and raspberry.
Palate Palate well-balanced, it evolves on subtly peppery spices.
Serve with Classic pairing: Bolognese pasta. Unusual pairing: Tournedos Rossini.
Serve at Service temperature: 14°C.
Cellaring potential To drink young on the fruit or to keep between 2 and 4 years, or even longer in the cellar.
Maconnais