Givry

Location

Givry is located in the centre of the Côte Chalonnaise and stretches across three villages just south of Mercurey: Dracy-le-Fort, Givry and Jambles.

Soil The vines benefit from eastern/southeastern exposure, at altitudes of between 240 and 280 metres. The brown limestone or calcic soil originating from alterations to the Jurassic limestone results in the fact that this appellation is often compared to Volnay.

Grape variety 100 % Pinot Noir.

Vinification Vinified in open vats with temperatures maintained at 28-30°C with punching of the cap. Aged for 12 to 14 months in oak barrels (maximum 15% new oak).

Robe Beautiful, intense ruby red in colour.

Nose Predominant aromas of red fruit on the nose, especially blackcurrant and raspberry.

Palate An impression of sucrosity. Nice tannic structure and flavours of blackcurrant.

Serve with Try this wine with meat pies and pâtés, dry-cured ham and fine deli meats as well as with prime cuts of beef such as steak tartare with fine herbs, or a nice steak seasoned with mild spices. It is also lovely with mild cheeses such as Camembert, Brie or Reblochon.

Serve at 14 to 16°C.

Cellaring potential From 3 to 5 years.