Givry

Location

Givry occupies a central position in the Côte Chalonnaise and extends over three municipalities 6km south of Mercurey: Dracy-le-Fort, Givry, and Jambles.

Soil The vineyards face east/southeast and south, at altitudes between 240 and 280 meters. The brown limestone or calcareous soils resulting from the alteration of Jurassic limestone give rise to an appellation often compared to Volnay.

Grape variety 100 % Pinot Noir.

Vinification Vinification in open temperature-controlled vats at 28/30 °C with punching down. Aging 100% in oak barrels (20% in new barrels) for 12 months.

Robe Beautiful intense ruby color.

Nose Nose dominated by red fruits, mainly blackcurrant and raspberry.

Palate On the palate, sweetness where we find a beautiful tannic structure with blackcurrant aromas.

Serve with Classic pairing: Beef tartare. Unusual pairing: Roasted quails with balsamic vinegar.

Serve at Serving temperature: between 14-16°C.

Cellaring potential To drink young on the fruit or to keep between 3 and 5 years.