Givry occupies a central position in the Côte Chalonnaise and extends over three municipalities 6km south of Mercurey: Dracy-le-Fort, Givry, and Jambles.
SoilThe vineyards face east/southeast and south, at altitudes between 240 and 280 meters. The brown limestone or calcareous soils resulting from the alteration of Jurassic limestone give rise to an appellation often compared to Volnay.
Grape variety100 % Pinot Noir.
VinificationVinification in open temperature-controlled vats at 28/30 °C with punching down. Aging 100% in oak barrels (20% in new barrels) for 12 months.
RobeBeautiful intense ruby color.
Nose Nose dominated by red fruits, mainly blackcurrant and raspberry.
Palate On the palate, sweetness where we find a beautiful tannic structure with blackcurrant aromas.