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Bourgogne Hautes Côtes de Beaune
Bourgogne Hautes Côtes de Beaune
Location
The vineyards of the Hautes Côtes de Beaune are located on a plateau above the famed Côte de Beaune, at an altitude of between 300 and 400 metres.
Soil
The vines grow in calcareous clay soil (originating in the Jurassic period) and benefit from maximum exposure to the sun as the orientation of the slopes varies from south to east.
Grape variety
100 % Pinot Noir.
Vinification
Vinification takes place in temperature-controlled vats at 28-30°C with punching of the cap before being aged for 8 to 12 months in oak barrels.
Robe
Deep red tinged with ruby.
Nose
The first nose features oaked aromas with predominant notes of red berries, opening up to nuances of mild spices.
Palate
Lovely structure with tannins that will express themselves nicely. Pure and pleasing.
Serve with
This wine is a perfect match for Burgundian cuisine: beef bourguignon, tripe and chitterling sausage in Chablis, duck shepherd’s pie with pink peppercorns, or with a platter of assorted deli meats (Serrano ham, duck rillettes, dry sausages). For cheeses, try it with Cantal or artisanal mountain cheeses.
Serve at
Serve at 16°C.
Cellaring potential
Best enjoyed within 3 years to appreciate this wine’s freshness.
