Aloxe-Corton

Location

Link between the Côtes de Nuits and the Côtes de Beaune, Aloxe-Corton is a renowned village, which marks the end of the Côte de Beaune with a change of landscape by the Corton mountain.

Soil The vineyards of this wine are located on a clay-limestone soil on a south-east facing hillside.

Grape variety 100 % Pinot Noir.

Vinification Vinification in open thermoregulated vats at 28/30 °C with punching down followed by aging in oak barrels (30% new barrels) for 14 to 16 months.

Robe Beautiful deep ruby color.

Nose On the nose, mainly black fruits such as blackberry and blackcurrant, a hint of vanilla and some toasted nuances.

Palate The palate has a soft tannic structure, reminiscent of the fruity aromas from the initial nose, this wine also presents a melted woody note with a slightly peppery finish.

Serve with Classic pairing: Pork chops and Dijon mustard. Unusual pairing: Lamb tagine with dried apricots.

Serve at Service temperature: between 15-16°C.

Cellaring potential To be enjoyed within 3 to 5 years and more.