It comes from grapes from selected plots throughout Burgundy.
SoilThe soils are all clay-limestone with a diversity of terroirs on a North-South axis with varied exposure and altitude which is the origin of a beautiful aromatic complexity of this appellation.
Grape variety100 % Chardonnay.
VinificationAging in tanks for 7 to 9 months.
PalateFruity and easy-drinking wines
Serve withClassic pairing: Grilled honey salmon. Unconventional pairing: Warm goat cheese salad with honey and walnuts.
Serve atService temperature: between 10-12°C.
Cellaring potentialEnjoy now or keep for up to 2 years.