Located in the commune of Gevrey-Chambertin, this Grand Cru covers a surface area of 14.1 hectares on a lengthy slope that overlies hard rock.
SoilOur plot faces south at altitudes ranging between 240 and 250 metres. The soil is brown and contains silt and gravelly scree at the top of the slope and clayey limestone further down.
Grape variety100 % Pinot Noir.
VinificationTraditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (50 to 60% new oak) for 14 to 18 months to lend harmony to the wine and ensure optimal maturity.
RobeBeautiful, brilliant ruby red in colour.
NosePredominant aromas of red fruit with smoky nuances and spicy notes (liquorice, anise).
PalateStarts off with an impression of sucrosity. This is a classy, structured wine with lovely intensity. Notes of chocolate and cocoa. Excellent potential.
Serve withOur Grand Cru is fine match for beef rib steaks and roasts, poultry, rabbit, game and full-flavoured cheeses. It would be perfect with rabbit stew with chanterelle mushrooms, coq au vin or venison steak with blackcurrant sauce. For dessert, serve this wine with ice cream topped with sour cherries or a lychee, rose and raspberry Ispahan macaroon.