The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilBrown limestone soil overlying Pernand and Argovian marl (middle Oxfordian and Jurassic limestone).
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks. The wine is aged on the lees for 6 to 8 months, which lends structure and roundness to the wine.
RobeBeautiful straw yellow in colour with silver highlights.
NoseFresh and elegant with a typical Kimmeridgian nose featuring briny and mineral aromas.
PalateStarts off with flavours of crisp, fresh fruit. Harmonious structure and a mineral finish.
Serve withDelicate fish such as smoked salmon or oysters. This wine’s minerality will also shine through when paired with poultry or veal in white sauce, as well as with certain goat’s cheeses.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.
Cellaring potentialEnjoy when young and fruity or lay down for up to 3 years.