English
Vosne-Romanée
Vosne-Romanée
Location
In this small village of 210 hectares of vineyards in the heart of the Côte de Nuits, some of the most renowned red wines of Burgundy are produced, such as Romanée-Conti or Richebourg.
Soil
Limestone soils and clayey marls.
Grape variety
100 % Pinot Noir.
Vinification
Manual harvesting, sorting of grapes upon arrival at the winery. Fermentative maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (35% new barrels) for 14 to 16 months.
Nose
Elegant bouquet with scents of red fruits (sour cherry, raspberry...) mixed with light roasted and smoky notes evolving over time into a truffle aroma.
Palate
On the palate, the attack is velvety, the flesh rich, the tannins present but silky. Long, very aromatic finish.
Serve with
Classic pairing: Lamb with herb crust. Unconventional pairing: Duck with cherries.
Serve at
Service temperature: between 15-16°C.
Cellaring potential
Aging: 5 to 7 years and more.
