Morey-Saint-Denis Premier Cru “Les Sorbets”

Morey-Saint-Denis Premier Cru “Les Sorbets”

Location

Morey-Saint-Denis is located in the Côte de Nuits, between Gevrey-Chambertin to the north and Chambolle-Musigny to the south.

Soil Brown clayey soils on hard limestone and rocky scree.

Grape variety 100 % Pinot Noir.

Vinification Fermentative maceration in temperature-controlled wooden vats for 18 to 21 days. Aging in oak barrels (40% new barrels) for 16 to 17 months.

Nose The intense bouquet exhales scents of red and black fruits (cherry, blackcurrant, blackberry...) mixed with a delicate woody note, evolving over time towards more complex aromas (spices, undergrowth, leather...).

Palate Fleshy and full-bodied on the palate, this wine has a beautiful structure that makes it perfectly balanced. Its long finish is silky and deliciously fruity.

Serve with Classic pairing: Beef tartare. Unusual pairing: Veal tenderloin with honey.

Serve at Service temperature: between 16-17°C.

Cellaring potential To be enjoyed within 5 to 7 years and beyond.