Located between Beaune and Volnay, Pommard is one of the most famous villages in the Côte de Beaune for its red wines.
SoilThe red-brown soil is rich in hard limestone. The “Les Epenots” terroir is located at the edge of the Beaune appellation where the vines benefit from southern exposure.
Grape variety100 % Pinot Noir.
VinificationTraditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (25 to 30% new oak) for 14 to 16 months to lend structure and complexity to the wine.
RobeBeautiful ruby red with cherry coloured highlights.
NoseDelectable with nuances of raspberry, blackberry and blueberry along with a delicate touch of spice (vanilla, cinnamon).
PalateWarm on the palate with structure that is both soft and assertive, enhanced by a touch of cinnamon. When allowed to age, this wine acquires notes of leather and chocolate.
Serve withPair this wine with choice steaks, braised lamb or stewed poultry such as coq au vin or duck confit with citrus fruits. As for cheese suggestions it would go well with Bleu de Gex, Morbier or Reblochon.