Chablis Grand Cru Bougros

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Chablis Grand Cru Bougros

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Location
The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
Soil Kimmeridgian layer (Upper Jurassic) containing considerable amounts of very hard marl, ochre in colour in places and very fossiliferous.
Grape variety 100 % Chardonnay.
Vinification Vinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 15 to 30% new oak) so as to ensure that this Grand Cru expresses all of its minerality and tension.
Robe It is of a bright golden colour.
Nose It is fresh and young, with aromas of white fruit and citrus peel.
Palate It is full bodied, with a mineral crispness upheld by noticeable new oak.
Serve with Young, it is the perfect match for seafood. With more age, it will suit well poultry and veal in sauces, dishes based on truffles and mushrooms and full-flavoured cheeses.
Serve at Serve between 10 and 12°C to best appreciate this wine’s freshness and minerality.
Cellaring potential Enjoy when young and fruity or lay down between 5 and 7 years.
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