The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilKimmeridgian layer (Upper Jurassic) containing considerable amounts of very hard marl, ochre in colour in places and very fossiliferous.
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 15 to 30% new oak) so as to ensure that this Grand Cru expresses all of its minerality and tension.
RobeIt is of a bright golden colour.
NoseIt is fresh and young, with aromas of white fruit and citrus peel.
PalateIt is full bodied, with a mineral crispness upheld by noticeable new oak.
Serve withYoung, it is the perfect match for seafood. With more age, it will suit well poultry and veal in sauces, dishes based on truffles and mushrooms and full-flavoured cheeses.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.
Cellaring potentialEnjoy when young and fruity or lay down between 5 and 7 years.