The vineyards of Chablis are located in France’s Yonne department, in the northern part of Burgundy.
SoilKimmeridgian layer (Upper Jurassic) containing considerable amounts of very hard marl, ochre in colour in places and very fossiliferous.
Grape variety100 % Chardonnay.
VinificationVinification takes place essentially in temperature-controlled tanks with some barrel ageing (a maximum of 15 to 30% new oak) so as to ensure that this Grand Cru expresses all of its minerality and tension.
RobeBeautiful golden colour, brilliant in aspect.
NoseBursting with minerality underscored by subtle oaked notes that open up to floral nuances of linden blossom and lily.
PalateSilky, generous and very harmonious, ending on a finish that is very mineral, as well as slightly briny and smoky.
Serve withJapanese raw fish dishes (sushi, maki rolls, sashimi). Grilled or stewed white meats would also be perfect and as for cheeses, try with a mild goat’s cheese or fresh cheese with honey.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.
Cellaring potentialEnjoy when young and fruity or lay down for up to 3 years.