Located in Burgundy’s Yonne department, our Chablis vineyards are divided between the communes of Viviers, Béru, Chichée and Chablis.
SoilThe vines are planted in calcareous clay-based soil on slopes with varying exposure and gradients ranging between 5 and 20%.
Grape variety100 % Chardonnay.
VinificationVinification is essentially carried out in temperature-controlled tanks and the wine is aged on the lees for 6 to 8 months, which lends it structure and roundness.
RobeBeautiful, brilliant straw yellow in colour.
NoseFresh and briny with considerable minerality and a touch of lemon.
PalateGood overall harmony with nice structure, lovely lasting flavours and a slightly saline finish.
Serve withEnjoy this wine with raw oysters, smoked salmon canapés or cheese puffs. For the main course, opt for quail stuffed with mushrooms, curried chicken or filet of pikeperch with roasted peppers in olive oil. As for cheeses, the local Cîteaux or a Brie would be perfect.
Serve atServe between 10 and 12°C to best appreciate this wine’s freshness and minerality.