This Hautes-Côtes de Beaune vineyard is located in the southern part of the Côte d’Or near the village of La Rochepot in the Côte de Beaune.
SoilThe vines are planted on slopes that face southeast in calcareous clay soil derived from Jurassic parent rock.
Grape variety100 % Pinot Noir.
VinificationVinification takes place in temperature-controlled open vats (28/30°C) with regular punching of the cap followed by 8 to 12 months ageing in oak barrels.
RobeLovely ruby red in colour with garnet highlights.
NoseRedolent of vegetal notes of blackcurrant and redcurrant blossoms underpinned by hints of spices.
PalateLovely substance with balanced tannic structure and a slight touch of oak on the finish.
Serve withTry this wine with rustic dishes: beef Bourguignon, chitterling sausage cooked in Chablis, duck shepherd’s pie with herbes de Provence or a platter of cold cuts (pata negra ham, bresaola, Corsican salami). When it comes to cheese, pair this wine with an aged Cantal or a Tomme de Savoie.
Serve atServe between 14 and 16°C.
Cellaring potentialEnjoy within 3 years to best appreciate this wine’s freshness.